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14th FAO/WHO joint meeting on pesticide management

Author:Food and Agriculture Organization of the United Nations

Abstract: The 14th FAO/WHO Joint Meeting on Pesticide Management (JMPM), hosted by the World Health Organizat…

Report of the 15th FAO/WHO Joint Meeting on Pesticide Management: ...

Author:Food and Agriculture Organization of the United Nations

Abstract: The meeting agenda included the following items: summary of developments and actions taken after th…

Report 2021 – Pesticide residues in food: Extra Joint FAO/WHO ...

Author:Food and Agriculture Organization of the United Nations

Abstract: An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel o…

Meaningful Stakeholder Engagement: A Joint Publication of the MFI ...

Author:Reidar Kvam

Abstract: This technical note summarizes key objectives, principles and elements of stakeholder engagement.

Pesticide residues in food 2019 - Report 2019: Extra Joint FAO/WHO ...

Author:Food and Agriculture Organization of the United Nations

Abstract: The meeting was opened by Mr Brent Wilson, Deputy Director of Technical Trade Policy, Department of…

Compendium of Food Additive Specifications: Addendum 8

Author:Joint FAO/WHO Expert Committee on Food Additives. Meeting

Abstract: The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert…

Tribological Performance of Artificial Joints

Author:Amir Kamali, J. Philippe Kretzer

Abstract: This book investigates the in vivo and in vitro performance of the orthopaedic implants and their a…

Safety Evaluation of Certain Food Additives and Contaminants

Author:Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization

Abstract: This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert…

Codex Alimentarius: Foods derived from biotechnology

Author:Joint FAO/WHO Codex Alimentarius Commission

Abstract: The joint FAO/WHO Codex Alimentarius Commission is the UN body responsible for establishing interna…

Codex Alimentarius: Fresh Fruits and Vegetables

Author:Joint FAO/WHO Codex Alimentarius Commission

Abstract: This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.