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Hazard Characterization for Pathogens in Food and Water: Guidelines

Author:Food and Agriculture Organization of the United Nations

Abstract: Contains information that is useful to both risk assessors and risk managers, including internation…

Risk Assessments of Salmonella in Eggs and Broiler Chickens

Author:Food and Agriculture Organization of the United Nations

Abstract: This report is a compilation of information on Salmonella in eggs and broiler chickens, organised i…

Sustainable preparedness for health security and resilience: ...

Author:

Abstract: This report describes meeting proceedings and key highlights of the United General Assembly Side Ev…

Pandemic Influenza Preparedness: Hearing Before a Subcommittee of ...

Author:United States. Congress. Senate. Committee on Appropriations. Subcommittee on Departments of Labor, Health and Human Services, Education, and Related Agencies

Abstract:

Combating Ebola in West Africa: The International Response : ...

Author:United States. Congress. House. Committee on Foreign Affairs

Abstract:

Proceedings--ecology, Survey, and Management of Forest Insects: ...

Author:Michael L. McManus, Andrew M. Liebhold

Abstract:

Examination of Federal Food Safety Oversight in the Wake of Peanut ...

Author:United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Abstract:

Climate Change: Anticipated Effects on Ecosystem Services and ...

Author:J. B. Haufler

Abstract: Summarizes potential impacts that are likely from predicted climate change (CC) in Southern Alaska …

A Technology Review: Newcastle Disease, with Special Emphasis on ...

Author:D. J. Alexander, Jonathan G. Bell

Abstract: This technology review presents the latest understanding of Newcastle Disease, its characteristics,…

Protecting the Homeland: Fighting Pandemic Flu from the Front ...

Author:United States. Congress. House. Committee on Homeland Security. Subcommittee on the Prevention of Nuclear and Biological Attack

Abstract: