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Malaria Control in Complex Emergencies: An Inter-agency Field Handbook

Author:World Health Organization

Abstract: This handbook focuses on effective malaria control responses to complex emergencies, particularly d…

Infectious Diseases: A Growing Threat to America's Health and ...

Author:United States. Congress. House. Committee on International Relations

Abstract:

Microbial safety of lipid-based ready-to-use foods for management ...

Author:World Health Organization , Food and Agriculture Organization of the United Nations

Abstract: Based on the review, the expert committee considered that children with SAM have an increase in sus…

Impact of COVID-19 on the Jordanian economy: Economic sectors, ...

Author:Raouf, Mariam, Elsabbagh, Dalia

Abstract: Economic growth in Jordan potentially will come to a halt this year.

Preparation of Rift Valley Fever Contingency Plans

Author:W. A. Geering, F. Glyn Davies, Vincent Martin

Abstract: This manual provides information on the nature of RVF and options for its prevention, control and e…

Terrorist Threats to Food: Guidance for Establishing and ...

Author:World Health Organization. Food Safety Department

Abstract: While only a few cases of intentional contamination of food have been proven, the risk of possible …

From reacting to preventing pandemics: Building Animal Health and ...

Author:World Bank

Abstract: This review looks at the benefits of using a risk-based approach, assesses the management of animal…

SOCIO-ECONOMIC IMPACTS AND CHALLENGES OF COVID-19

Author:Editor: Nilay KÖLEOĞLU, Editor: Laura AGOLLI

Abstract: This book comprises nine chapters including topics related to several impacts and challenges that C…

Assessing Microbial Safety of Drinking Water Improving Approaches ...

Author:OECD, World Health Organization

Abstract: This book provides a state-of-the-art review on approaches and methods used in assessing the microb…

Microbiological Hazards in Fresh Leafy Vegetables and Herbs: ...

Author:World Health Organization

Abstract: Problems linked with pathogens in fresh produce, including the associated public health and trade i…