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Good beekeeping practices: Practical manual on how to identify and ...

Author:Food and Agriculture Organization of the United Nations

Abstract: This is a practical tool to help beekeepers, veterinarians and beekeeping advisory services to prop…

Virus Bioinformatics

Author:Manja Marz, Bashar Ibrahim, Franziska Hufsky

Abstract: Virus bioinformatics is evolving and succeeding as an area of research in its own right, representi…

Trapping guidelines for area-wide fruit fly programmes: Second edition

Author:Food and Agriculture Organization of the United Nations

Abstract: These Trapping Guidelines for Fruit Flies of Economic Importance provide strategic guidance and dir…

Water Quality: Guidelines, Standards, and Health : Assessment of ...

Author:Fewtrel L., Bartram J., World Health Organization

Abstract: This book will be useful to all those concerned with issues relating to microbial water quality and…

Food Safety: Federal Oversight of Seafood Does Not Sufficiently ...

Author:Lawrence J. Dyckman

Abstract:

The Vector

Author:Mcm

Abstract: "MCM is one of the most unique voices working in SciFi today." - Martin Gero, Producer, Stargate: A…

Good Practices for the Meat Industry

Author:Samuel Jutzi

Abstract: This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for …

Kellie's Diary #1

Author:Thomas Jenner

Abstract: "Surrealistic and haunting, this story gets under the skin like a virulent infection... Jenner's sl…

Perspectives and Guidelines on Food Legislation: With a New Model ...

Author:Jessica Vapnek, Melvin Spreij

Abstract: Towards that end, the text offers concrete recommendations for the preparation of a basic national …

Tuberculosis Control: An Indian Perspective

Author:Saurabh Shrivastava

Abstract: This book has been written to cover the different aspects of the national program, especially Direc…