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Influenza Pandemic: Gaps in Pandemic Planning and Preparedness ...

Author:Bernice Steinhardt

Abstract: As the current H1N1 outbreak underscores, an influenza pandemic remains a real threat to our nation.

Shiga Toxin-producing Escherichia Coli (STEC) and Food: ...

Author:World Health Organization

Abstract: This report provides an overview of the work undertaken in response to the request from the CCFH an…

Preparation of Contagious Bovine Pleuropneumonia Contingency Plans

Author:W. A. Geering, William Amanfu

Abstract: The purpose of this manual is to provide guidelines and easy reference source for countries to deve…

Guidelines for the Control and Prevention of Peste des Petits ...

Author:Food and Agriculture Organization of the United Nations

Abstract: The PPR Secretariat, the OIE Working Group on Wildlife, and the PPR Global Research and Expertise N…

Rapid assessment of the impact of COVID-19 on food supply chains ...

Author:Food and Agriculture Organization of the United Nations

Abstract: The Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultu…

Crisis

Author:Jane Golley, Linda Jaivin, Sharon Strange

Abstract: The China Story Yearbook 2020: Crisis surveys the multiple crises of the year of the Metal Rat, inc…

Federal Oversight of Food Safety: High-Risk Designation Can Bring ...

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Foot and Mouth Disease: To Protect U. S. Livestock, Usda Must ...

Author:Lawrence J. Dyckman

Abstract: Examines the U.S.'s ability to prevent the introduction of foot & mouth (FMD) disease.

Defence Against the Plague and a Criterion for the Elect of God

Author:Hazrat Mirza Ghulam Ahmad

Abstract: By 1902, it had encroached within a few miles of the environs of Qadian. Twenty-two years earlier, …

Microbiological hazards in spices and dried aromatic herbs: ...

Author:Food and Agriculture Organization of the United Nations

Abstract: A number of different pathogens have been found in spices on the market, especially Salmonella spp.…