Postharvest Disease Development: Pre and/or Postharvest Practices

Author: Elazar Fallik
Publisher: None

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... Pathogen growth was significantly decreased when held in an ethylene concentration of 0.1 μL L -1 but there was no further decrease in growth in the presence of 1 μL L -1 ethylene. The other three pathogens, Penicillium waksmanii ...

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