Are you sure you want to log out?
Postharvest Disease Development: Pre and/or Postharvest Practices
ABOUT BOOK
... Pathogen growth was significantly decreased when held in an ethylene concentration of 0.1 μL L -1 but there was no further decrease in growth in the presence of 1 μL L -1 ethylene. The other three pathogens, Penicillium waksmanii ...