Pesticide Residues in Food - 2004: Evaluations - Part 2, Volume 2

Author: Food and Agriculture Organization of the United Nations, World Health Organization
Publisher: None

ABOUT BOOK

This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment ...

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